As an experienced nutritionist, Ms. Jarisch offers the entire spectrum of clinical nutrition therapy.

During her career, she has paid particular attention to nutrition in oncology and hemato-oncology patients. Thanks to her extensive experience and expertise, she offers support in nutritional issues in various settings: as preparation for major operations and radiotherapy and as support during and after cancer treatment.

Ms. Jarisch has worked on various clinical studies and is one of the first nutritionists to complete a Master's degree at a Swiss university of applied sciences.

I qualified in 2003 and specialized in diabetes, including at the Diabetes Society in Bern. I then went on to specialize in malnutrition, refeeding syndrome, enteral and parenteral nutrition at Aarberg Hospital and expanded my expertise in common topics such as obesity, hyperlipidemia, intolerances, etc.

This was followed by a short stint at the Tschugg Rehabilitation Clinic, where I was able to expand my knowledge in the areas of dysphagia and Parkinson's disease. I am currently working part-time at Endodia Biel, where I am increasingly looking after diabetes patients again. The joy of eating and the long-term change in habits are my main goals in outpatient consultations.